Our Charter
Full stomach, happy heart.
MENU OF THE DAY
STARTERS
> Creamy rice with "Graus sausage" and Meleses cheese
> Beans with rib and "chorizo"
> Shepard´s style breadcrumbs with chistorra, grapes and fried egg
> Pumpkin cream whith cured bacon
> Salad O'Cado
> Macaroni carbonara chicken, mushrooms and tartuffe
MAIN DISH
> Sausage from Graus, peppers and french fries
> Cod-fish whith garlic and "piquillo" peppers
> Cheek stewewd in the red wine on parmentier
> Lamb cutlets and ribs, peppers and french fries Sup. (+3,50 €)
> Beef entrecote 350g peppers and french fries Sup. (+6,50 €)
DESSERT
> Cheesecake
> Trenza de Huesca (pastry)
> Radiquero cottage cheese with honey and walnut
> Chocolate coulant
> Tiramisu
25 € ( BREAD, WATER AND WINE D.O. SOMONTANO INCLUDED )
KIDS MENU
Bolognese macaroni, chips
and chicken (wings or fingers)
12,50€ ( WATER AND DESSERT INCLUDED )
Would you like a special wine?
LA CARTE
(For lunch)
Mellow rice with Graus sausage and Los Meleses de Radiquero cheese
14,00 €
Macaroni rigatoni carbonara with chicken, mushrooms and tartufato
14,00 €
Shepard'sa style breadcrums with chistorra sausage, grapes and fried egg
11,00 €
Ensalada O'Cado
Lettuce, onion, tomato, tuna, carrots, beets, white asparagus from Navarra and black olives from Aragón.
9,50 €
Beef entrecote (350 g.) with french fries and padron peppers
19,00 €
Alto Aragon lamb with garlic and parsley minced, padron peppers and french fries
17,50 €
Stewed cheeks with D.O. Somontano wine over pure parmentier
14,00 €
Longaniza de Graus with minced garlic and parsley, padron peppers and french fries.
13,80 €
Cod with tender garlic, piquillo peppers and ali-oli
16,80€
RATIONS
(For dinner)
Broken eggs
Iberian Ham or sausage from Graus
13,80 €
Scallop whith turmeric soy emulsion and lime
2,80 €/unidad
Croquettes
6 Units to choose from
9,60 €
Spicy fries potatoes
6,50 €
"Chipirones" small fried squid
13,00 €
Stewed tripe and fried egg
11,80 €
Sausage from "Graus"
13,20 €
Wings and chicken drumsticks
10,50 €
Chicken Fingers
10,50 €
OUR NIGHT MENU
El Grado smoked trout salad with Rio Vero cheese, avocado and walnuts.
16,80 €
Cream of pumpkin with scallop and cured bacon.
12,80 €
Macaroni rigatoni carbonara with chicken, mushrooms and tartufato.
14,00 €
Creamy rice with "Graus sausage" and Meleses cheese.
14,00 €
Beef fillet in boletus edulis sauce with chips.
23,80 €
Lamb from Alto Aragon with garlic and parsley minced, padron peppers and french fries.
17,50 €
Codfish with tender garlic and piquillo peppers.
16,80 €
Beef entrecote (350 g.) with french fries and padron peppers.
19,00 €
HAMBURGERS
(For dinner)
French fries included
CLASSIC
Beef 190g. cheddar cheese, bacon and caramelized onion on brioche bread
14,00 €
O'CADO
Lamb 190g. Los Meleses cream cheese, caramelizad onion and salad on rustic bread
14,80 €
