Sausage of Graus, Mesón de Sevil cheese and caramelized onion

6,80 €

Veal steak with piquillo peppers and caramelized onions

6,50 €

Chicken breast, lettuce, tomato and piquillo pepper ali oli

6,00 €

Pork loin with cured cheese San Pelegrin de Radiquero and green pepper

6,00 €

Bacon with semi-cured cheese mesón de Sevil de Radiquero

6,00 €

Rosa tomato from Barbastro, Meleses cream cheese and smoked sardine.

15,50 €

El Grado smoked trout salad with Rio Vero cheese, avocado and walnuts.

12,50 €

Cream of pumpkin cream with scallop and cured bacon.

9,80 €

Macaroni rigatoni carbonara with chicken, mushrooms and tartufato.

9,00 €

Stir-fried basmati rice with chicken, thai style

8,50 €

Piquillo peppers stuffed with black pudding with piquillo bechamel sauce. 3 units.

9,00 €

Lamb cannelloni in boletus sauce.

12,00 €

Lamb from Alto Aragon with garlic and parsley minced, padron peppers and french fries.

15,00 €

Codfish with tender garlic and piquillo peppers.

13,00 €

Stewed cheeks with Somontano D.O. wine over pure parmentier.

11,00 €

Beef entrecote (350 g.) with french fries and padron peppers.

17,50 €

1/2 Shoulder of lamb in its juice with potatoes and peppers

15,00 €

CLASSIC

Beef 140g. cheddar cheese, bacon and caramelized onion on brioche bread

9,60 €

O'CADO

Lamb 160g. Los Meleses cream cheese, caramelized onion and salad on rustic bread

10,80 €

Iberian ham board

17,50 €

Radiquero cheese board

13,80 €

Beef jerky board

12,50 €

Beef jerky toast.

9,00 €

Iberian ham toast.

10,50 €

Escalivada toast with anchovies.

7,80 €